Our guide fee of $50 a day includes removing the animal from the field, gutting, skinning, quartering, and refrigeration of the meat until your departure. Guide fee/s are included in our normal 2 night package prices.
For a nominal additional charge, we can also offer full processing of your meat. This service includes:
- De-boning of all meat
- Slicing of steaks, chops, and roasts
- Individual wrapping, vacuum packing, and stored in walk-in cooler
If you are not interested in taking the meat, we can donate it to a local charity in your name for possible tax write-offs (check with your personal tax accountant to see if you qualify.)
Estimate Prices for Meat Processing*
*Estimated prices for meat processing (subject to change without notice)