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Meat Processing


Our guide fee of $50 a day includes removing the animal from the field, gutting, skinning, quartering, and refrigeration of the meat until your departure. All trophy preperation for taxidermy.

For a nominal additional charge, we can also offer full processing of your meat. This service includes:
  • De-boning of all meat
  • Slicing of steaks, chops, and roasts
  • Individual wrapping, vacuum packing, and flash freezing for transport and extended freezer life
  • Preparation for transport (not including cooler or dry ice costs)

If you are not interested in taking the meat, we can donate it to a local charity in your name for possible tax write-offs (check with your personal tax accountant to see if you qualify.)

Estimated Prices for Meat Processing (subject to change without notice)


All Deer $95
Wild Boars $95-125
Rams $70
Red Stag $200
Elk $250
Buffalo $350

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Elk Hunts
Boar Hunts
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For more information
or to book a hunt!
Email Us
or
Call us at:
314-209-9800
314-293-0610
(after hours)
*Information and prices on website are subject to change without notice, please contact us
for the most accurate and current information and prices.
Handicapped Accessible Hunts

Office (Send Deposits)
:
High Adventure Ranch • 308 Mikel • St. Louis, MO 63043
Ranch: High Adventure Ranch • 263 Highway YY • Cook Station, Missouri  65449
(314) 209-9800
314-293-0610 after hours

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