Our guide fee of $50 a day includes removing the animal from the field, gutting, skinning, quartering, and refrigeration of the meat until your departure. All trophy preperation for taxidermy.
For a nominal additional charge, we can also offer full processing of your meat. This service includes:
- De-boning of all meat
- Slicing of steaks, chops, and roasts
- Individual wrapping, vacuum packing, and flash freezing for transport and extended freezer life
- Preparation for transport (not including cooler or dry ice costs)
If you are not interested in taking the meat, we can donate it to a local charity in your name for possible tax write-offs (check with your personal tax accountant to see if you qualify.)
Estimated Prices for Meat Processing (subject to change without notice)
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All Deer |
$95 |
| • |
Wild Boars |
$95-125 |
| • |
Rams |
$70 |
| • |
Red Stag |
$200 |
| • |
Elk |
$250 |
| • |
Buffalo |
$350 |
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Call us at:
Handicapped Accessible Hunts