Meat Processing

Our guide fee of $50 a day includes removing the animal from the field, gutting, skinning, quartering, and refrigeration of the meat until your departure. All trophy preparation for taxidermy.

For a nominal additional charge, we can also offer full processing of your meat. This service includes:

  • De-boning of all meat
  • Slicing of steaks, chops, and roasts
  • Individual wrapping, vacuum packing, and flash freezing for transport and extended freezer life
  • Preparation for transport (not including cooler or dry ice costs)

If you are not interested in taking the meat, we can donate it to a local charity in your name for possible tax write-offs (check with your personal tax accountant to see if you qualify.)

Estimated Prices for Meat Processing*
All Deer $95
Wild Boars $95-125
Rams $70
Red Stag $200
Elk $250
Buffalo $350
*Estimated Prices for Meat Processing (subject to change without notice)


Handicapped Accessible Hunts

*Information and prices on website are subject to change without notice,
please contact us for the most accurate and current information and prices.